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| Brown Sugar Smokies |
"publisher 1st baron verulam-wrapped yummies! You can make these little smokies on skewers or toothpick them to steady."
Ingredients :
- 1 pound bacon
- 1 (sixteen ounce) package little smokie sausages
- 1 cup brown sugar, or to flavor
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 30M |
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- Preheat oven to 350 degrees F (one hundred seventy five degrees C).
- Cut bacon into thirds and wrap every strip round a bit sausage. Place the wrapped sausages on wood skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
- Bake till bacon is crisp and the brown sugar melted.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals wet, cook it frivolously, and make smooth-up easier.
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