Skillet Chops with Mushroom Gravy Good Recipes

Sunday, April 29, 2018

Skillet Chops with Mushroom Gravy

"This is a completely comforting, fulfilling dish, and makes a fantastic meal when served with rice or mashed potatoes and a tossed salad."

Ingredients :

1/2 cup dry bread crumbs
2 tablespoons grated Parmesan cheese
four beef chops
1 tablespoon vegetable oil
1 (10.Seventy five ounce) can condensed cream of mushroom soup
half cup milk

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Combine bread crumbs and Parmesan cheese in a big resealable plastic bag. Add chops two at a time, and shake to coat.
Heat oil in a large skillet over medium-excessive warmth, and cook chops until brown on each facets. Remove chops from skillet, and decrease warmness to medium.
Blend soup and milk in the skillet, stirring to scrape up the bits of breading left over from the chops. You can modify the quantity of milk relying on how thick you need the gravy to be (it's going to skinny a piece throughout the cooking method). Bring to a mild boil, growing warmness barely if essential. When soup combination is bubbling, return chops to skillet. Cover, and reduce warmness to low. Simmer for 20 minutes, or until chops are cooked via.

Notes :

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