Souvlaki Good Recipes

Thursday, April 19, 2018

Souvlaki

"Souvlaki is a Greek specialty made with soft cuts of meat. In this beef kebab recipe, the beef is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad."

Ingredients :

1 lemon, juiced
1/4 cup olive oil
1/four cup soy sauce
1 teaspoon dried oregano
three cloves garlic, overwhelmed
4 pounds pork tenderloin, cut into 1 inch cubes
2 medium yellow onions, cut into 1 inch pieces
2 inexperienced bell peppers, cut into 1 inch portions
skewers

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H45M

In a huge glass bowl, blend collectively lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to a few hours.
Preheat grill for medium-high warmness. Thread beef, peppers, and onions onto skewers.
Lightly oil grate. Cook for 10 to 15 mins, or to favored doneness, turning skewers regularly for even cooking.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, prepare dinner it calmly, and make smooth-up less complicated.

All recipes for this dish will allow you to get a new and positive cooking experience on your kitchen and make healthier and more delicious food choices. Whatever the occasion, be it a dinner party or only a snack on your own, it's simple to locate pure food recipes that are ideal for you. If this Souvlaki recipe complements your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!