Chocolate Almond Bark Best Dishes

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Thursday, April 19, 2018

Chocolate Almond Bark

"Chocolate fanatics and sweet tooths alike will revel in this chocolate-almond confection!"

Ingredients :

half of cup chopped almonds
2 cups milk chocolate chips
1 tablespoon shortening

Instructions :

Prep : 5M	Cook : 16M	Ready in : 45M

Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring frequently over medium excessive warmth, until golden brown. Remove from warmness.
In a steel bowl over a pan of simmering water, melt chocolate chips and shortening until easy. Remove from warmth and stir in half of the toasted almonds. Spread onto the organized baking pan. Sprinkle with ultimate almonds, and relax half-hour, or until stable. Break into chew-length portions to serve.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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