Sugarplum Bread Tasty Recipes
Sugarplum Bread

"What a cute bread to serve at Christmas time--visions of sugar plums. I make quite a few sweet breads at the vacations and my own family enjoys them. Baking is certainly one of my interests which I cherish dearly. Slivered almonds may be substituted for pine nuts."

Ingredients :

  • 1 teaspoon white sugar
  • 1 cup warm water (one hundred ten stages F/forty five levels C)
  • 2 (.25 ounce) applications lively dry yeast
  • half of cup white sugar
  • 1/2 cup butter, melted
  • 2 teaspoons salt
  • 1 teaspoon lemon zest
  • 6 cups all-reason flour
  • four eggs
  • half cup candied mixed fruit
  • 1 cup raisins
  • 3/4 cup pine nuts
  • 1 cup confectioners' sugar
  • 1 half tablespoons water
  • half teaspoon vanilla extract (non-obligatory)
  • 1 cup cherries

Instructions :

Prep : Cook : 20M Ready in :
  • Dissolve 1 teaspoon sugar in 1 cup heat water in big mixer bowl. Sprinkle in yeast. Let stand 10 minutes, then stir well.
  • Add half of cup sugar, melted butter or margarine, salt, lemon rind, and a couple of cups flour. Beat for two minutes at medium speed with electric mixer. Add 2 cups greater flour and eggs; beat 3 mins. Stir in almost all remaining flour, using enough flour to make a smooth dough.
  • Knead dough on floured board till easy and elastic, approximately 8 mins. Place in gently greased bowl. Cover with greased waxed paper and a tea towel. Let upward push in heat region seventy five - 85 tiers F (25 - 30 stages C)until doubled in volume, approximately 2 hours.
  • Punch down dough. Turn out onto a lightly floured board, and knead in raisins, candied fruit, and nuts. Shape into round loaves. Place each in a nicely greased, nine inch, spherical cake pan. Cover with tea towel. Let upward thrust in warm place till doubled, 1 - 1 half hours.
  • Bake at 350 levels F ( a hundred seventy five tiers C) for 45 to fifty five minutes. Remove from pans immediately. Cool on wire racks.
  • Mix collectively confectioners sugar, 1 1/2 tablespoons water, and 1/2 teaspoon vanilla. Spoon onto loaves. Decorate with cherries or almonds. Alternatively, dirt loaves with confectioners sugar.

Notes :

All recipes for this dish will allow you to get a fresh and positive cooking experience in your kitchen and make healthier and more delicious food options. Whatever the event, make it a dinner party or just a snack on your own, it's simple to find pure food recipes that are ideal for you. If this Sugarplum Bread recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!

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