Spinach Salad II Best Dishes

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Monday, April 16, 2018

Spinach Salad II

"This salad uses eggs, bacon, spinach, onion, and an oil and lemon juice dressing."

Ingredients :

four eggs
eight slices bacon
1 (10 ounce) package deal sparkling spinach
1 small onion, chopped
6 tablespoons vegetable oil
3 tablespoons lemon juice
2 cloves garlic, minced
salt and pepper to flavor

Instructions :

Prep : 20M	Cook : 6M	Ready in : 25M

Place eggs in a saucepan and cover with bloodless water. Bring water to a boil; cowl, remove from heat, and allow eggs stand in hot water for 10 to 12 mins. Remove from hot water, cool, peel and chop.
Place bacon in a big, deep skillet. Cook over medium high warmth until frivolously brown. Drain, collapse and set aside.
In a big bowl, combine the eggs, bacon, spinach and onion.
In a small bowl, whisk collectively the oil, lemon juice, garlic and salt and pepper. Pour over salad and toss well to coat.

Notes :

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