Chocolate Mousse I Popular Recipes

Saturday, April 14, 2018

Chocolate Mousse I

"Use a chocolate with a excessive cocoa content material for pleasant results. Feel unfastened to use whisky, orange liqueur or anything you fancy, virtually, in preference to the rum. This recipe may be made in keeping with person, the use of one ounce of chocolate and one egg for every. This recipe consists of raw eggs. We recommend that pregnant girls, younger children, the elderly and the infirm do not eat uncooked eggs."

Ingredients :

6 ounces bittersweet chocolate, chopped
6 eggs, separated
6 teaspoons rum

Instructions :

Prep : 30M	Cook : 6M	Ready in : 4H30M

Melt the chocolate slowly in a double boiler over simmering water. Remove from heat and beat egg yolks into chocolate with electric powered mixer.
Beat in rum, orange liqueur, or vanilla extract, if favored. In a separate bowl, beat egg whites to medium-stiff peaks. Stir a big spoonful of egg whites into the chocolate mixture to loosen. Then gently fold the ultimate egg whites into the chocolate. Pour into serving glasses and relax in fridge till set, four to five hours. Will keep as much as four days in refrigerator.

Notes :

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