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| Strawberry Bread |
"This is splendid warm or bloodless, for breakfast or as a dessert. A specific own family preferred!"
Ingredients :
- 2 cups sparkling strawberries
- three 1/eight cups all-motive flour
- 2 cups white sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1/four cups vegetable oil
- 4 eggs, beaten
- 1 1/4 cups chopped pecans
Instructions :
| Prep : 30M | Cook : 24M | Ready in : 1H25M |
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- Preheat oven to 350 ranges F (175 degrees C). Butter and flour two nine x 5-inch loaf pans. Watch Now
- Slice strawberries and area in medium-sized bowl. Sprinkle gently with sugar, and set aside at the same time as getting ready batter. Watch Now
- Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix nicely. Blend oil and eggs into strawberries. Add strawberry mixture to flour aggregate, mixing till dry elements are just moistened. Stir in pecans. Divide batter into pans. Watch Now
- Bake in preheated oven till a tester inserted within the center comes out clean, forty five to 50 minutes (check each loaf one at a time). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool earlier than cutting. Watch Now
Notes :
- Reynolds® Aluminum foil can be used to keep food wet, cook dinner it lightly, and make smooth-up less complicated.
All recipes for this dish will help you get a new and positive cooking encounter in your kitchen and create healthier and more delicious food choices. No matter the occasion, make it a dinner party or just a snack for yourself, it's easy to find pure food recipes that are right for you. If this Strawberry Bread recipe complements your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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