Strawberry Bread Tasty Recipes

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Saturday, April 14, 2018

Strawberry Bread

"This is splendid warm or bloodless, for breakfast or as a dessert. A specific own family preferred!"

Ingredients :

2 cups sparkling strawberries
three 1/eight cups all-motive flour
2 cups white sugar
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 1/four cups vegetable oil
4 eggs, beaten
1 1/4 cups chopped pecans

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H25M

Preheat oven to 350 ranges F (175 degrees C). Butter and flour two nine x 5-inch loaf pans. Watch Now
Slice strawberries and area in medium-sized bowl. Sprinkle gently with sugar, and set aside at the same time as getting ready batter. Watch Now
Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix nicely. Blend oil and eggs into strawberries. Add strawberry mixture to flour aggregate, mixing till dry elements are just moistened. Stir in pecans. Divide batter into pans. Watch Now
Bake in preheated oven till a tester inserted within the center comes out clean, forty five to 50 minutes (check each loaf one at a time). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool earlier than cutting. Watch Now

Notes :

Reynolds® Aluminum foil can be used to keep food wet, cook dinner it lightly, and make smooth-up less complicated.

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