Scalloped Corn Good Recipes

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Thursday, July 19, 2018

Scalloped Corn

"Here's a aspect dish which our family loves! Originally submitted to ThanksgivingRecipe.Com. "

Ingredients :

1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole kernel corn
1 (8 ounce) field bitter cream
2 eggs
1/2 cup butter
2 tablespoons white sugar
1 (8.5 ounce) package corn muffin blend

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (175 tiers C). Grease a nine x 13 inch baking dish.
Mix collectively corn, bitter cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
Bake for 35 to forty mins, or until a knife inserted midway into pan comes out easy.

Notes :

Try using a Reynolds® sluggish cooker liner in your slow cooker for easier cleanup.

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