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| Sour Cream Chicken and Stuffing |
Skinless boneless bird baked with a prepared stuffing mix and crowned with a creamy sauce.
Ingredients :
- 6 skinless, boneless chicken breasts
- 1 (6 ounce) package unseasoned dry bread stuffing mix
- 1 (10.Seventy five ounce) can condensed cream of hen soup
- 1 (10.75 ounce) can condensed cream of celery soup
- ½ cup sour cream
- 1 teaspoon curry powder
- 1 teaspoon lemon juice (non-compulsory)
Instructions :
| Prep : | Cook : 6M | Ready in : |
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Notes :
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