Wednesday, July 4, 2018
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| Sour Cream Cut-Outs |
"This recipe remains gentle due to the sour cream and cake flour in them. I make them each Christmas."
Ingredients :
- 1 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 cup bitter cream
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- half teaspoon salt
- 6 half of cups cake flour
Instructions :
| Prep : 25M | Cook : 24M | Ready in : 35M |
|---|
- Preheat oven to 375 stages F (190 tiers C).
- In a huge bowl, cream together the butter and sugar until smooth. Beat in the eggs one by one, then stir inside the bitter cream and vanilla. Stir in baking soda, baking powder and salt; progressively mix in flour to form a dough that is stiff enough to roll out. More or less flour may be necessary.
- Roll out dough on a lightly floured surface and reduce into shapes the usage of cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
- Bake for 10 minutes within the preheated oven, or till company and the center appears dry. Cookies will stay white, so be cautious not to overbake.
Notes :
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