Champagne Chicken |
Elegant and clean. Serve over hot rice.
Ingredients :
- four skinless, boneless hen breast halves
- ¼ cup all-motive flour for dusting
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 2 ½ cups clean sliced mushrooms
- 2 cups heavy cream
- 1 cup champagne
Instructions :
Prep : 10M | Cook : 4M | Ready in : 55M |
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Notes :
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