Monday, August 20, 2018
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| Cheese Lover's Tuna Casserole |
"This is a very easy and brief recipe that I make whilst we have a number of employer or want dinner fast. Everyone who has it loves it. Crush the croutons to feature extra of a crust to the dish."
Ingredients :
- 1 cup elbow macaroni
- 1 (10.Seventy five ounce) can condensed cream of mushroom soup
- 2 (five ounce) cans tuna, tired
- 1 pound Cheddar cheese, cubed
- 1 half cups seasoned croutons
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 30M |
|---|
- Preheat oven to 350 stages F (175 degrees C).
- Bring a massive pot of lightly salted water to a boil. Add pasta and cook for 8 to ten minutes or until al dente; drain. Meanwhile, in a 9x13 inch baking dish, integrate soup, tuna and half of of the cheese; blend properly.
- Add pasta to baking dish and mix together. Add final cheese to the pinnacle of the mixture, then add croutons. Cover dish and bake in preheated oven for 15 mins or until the cheese is melted; serve.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it calmly, and make smooth-up simpler.
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