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| Chicken Quesadillas |
This is a fantastic recipe for events. I freeze the leftovers; they reheat pretty well. The zesty chicken and cooked peppers are a succulent satisfaction when blended with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.
Ingredients :
- 1 pound skinless, boneless fowl breast, diced
- 1 (1.27 ounce) packet fajita seasoning
- 1 tablespoon vegetable oil
- 2 green bell peppers, chopped
- 2 purple bell peppers, chopped
- 1 onion, chopped
- 10 (10 inch) flour tortillas
- 1 (eight ounce) bundle shredded Cheddar cheese
- 1 tablespoon bacon bits
- 1 (eight ounce) bundle shredded Monterey Jack cheese
Instructions :
| Prep : 30M | Cook : 20M | Ready in : 55M |
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Notes :
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