Buttermilk Oatmeal Bread The Best Recipes

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Saturday, October 27, 2018

Buttermilk Oatmeal Bread

"Moist bread. Good as written but even better with the addition of raisins, nuts, and spices."

Ingredients :

1 cup rolled oats
1 cup buttermilk
half cup vegetable oil
1 egg
half of cup packed brown sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
half teaspoon salt

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H40M

Mix oats with buttermilk. Let stand for 1/2 hour.
Stir oil, egg, and brown sugar into oat mixture. Stir collectively flour, baking powder, soda, and salt: blend into oat combination. Pour batter into a greased and floured eight half of x 4 half of inch loaf pan.
Bake at 350 ranges F (a hundred seventy five tiers C) for 55 to 60 minutes, or till done.

Notes :

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