Spanish Potato Omelet Best Family Recipes

Saturday, October 27, 2018

Spanish Potato Omelet

"There's not anything too fancy approximately this rustic Spanish style omelet, simply plenty of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even extra taste and coloration."

Ingredients :

1/2 cup olive oil
half of pound potatoes, thinly sliced
salt and pepper to taste
1 huge onion, thinly sliced
4 eggs
salt and pepper to taste
2 tomatoes - peeled, seeded, and coarsely chopped
2 green onions, chopped

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

In a large frying pan or skillet, heat olive oil over medium-excessive warmness. Sprinkle potatoes lightly with salt and pepper. Cook till golden brown and crisp. Watch Now
Once the potatoes are golden, stir inside the onions. Cook, stirring on occasion, until onions melt and start to brown. Watch Now
Meanwhile, beat eggs collectively with salt and pepper. Pour eggs into pan and stir lightly to mix. Reduce warmness to low and cook dinner till eggs start to brown on the bottom. Watch Now
Loosen backside of omelet with a spatula, invert a huge plate over the pan, and carefully flip the omelet out onto it. Slide the omelet back into the pan with the raw aspect down. Cook until eggs are set. Garnish omelet with tomato and green onion and serve warm. Watch Now

Notes :

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