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| Crab Pitas |
"This creamy crab and cream cheese filling is nestled in miniature pita wallet. The filling may be made an afternoon in advance so you can sincerely stuff the pita pockets simply before serving. Possible garnishes consist of skinny slices of cucumber, carrot curls, or Italian parsley."
Ingredients :
- 1 (three ounce) package cream cheese, softened
- 1/2 pound imitation crabmeat
- 2 green onions, chopped
- 12 small (4 inch) pita breads, halved
Instructions :
| Prep : 5M | Cook : 24M | Ready in : 5M |
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- Place cream cheese, crab meat, and green onions into the bowl of a food processor. Process till clean.
- Spoon 1 tablespoon of the crab mixture into every pita half. Serve straight away.
Notes :
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