Chewy Peanut Butter Cookies The Best Recipes

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Saturday, October 13, 2018

Chewy Peanut Butter Cookies

"These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs within the recipe."

Ingredients :

1 cup packed brown sugar
1 cup white sugar
1 cup peanut butter
1 cup shortening
1 teaspoon baking soda
2 tablespoons warm water
2 1/2 cups all-reason flour
2 eggs

Instructions :

Prep :	Cook : 18M	Ready in :

Mix sugars, peanut butter, and shortening. Add baking soda to the new water. Add to mixture. Stir properly.
Stir inside the eggs. Add the flour. Roll dough into balls.
Place balls on ungreased cookie sheet. Press with fork dipped in water to make criss-move layout. Bake at 350 - 375 levels F (one hundred seventy five - 190 stages C) for about 8-10 minutes.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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