Chili con Carne I Best Family Recipes

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Saturday, October 13, 2018

Chili con Carne I

"Great chili recipe for a totally huge crowd. Cook it in a 6 gallon steam jacketed kettle or a large pot at the range."

Ingredients :

6 kilos dried pinto beans
3/8 cup salt
20 kilos lean ground pork
1 pound chopped onions
4 cloves garlic, minced
6 quarts canned peeled and diced tomatoes
2 quarts tomato paste
1 1/three cups chili powder
3 tablespoons ground cumin
1 half of teaspoons floor black pepper

Instructions :

Prep : 1H30M	Cook : 100M	Ready in : 4H

Wash and kind pinto beans. Bring 3 gallons of water to boil in a 6 gallon pot. Pour in beans, return to a boil and prepare dinner 2 mins. Remove from warmness and permit stand 1 hour. Stir in salt and simmer till tender, ninety minutes. Drain and set apart.
Brown pork with onions and garlic over medium high warmth in equal pot or big skillet. Combine meat mixture, tomatoes, tomato paste, chili powder, cumin, pepper and cooked beans in 6 gallon pot; stir; cowl and simmer 1 hour.

Notes :

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