Chocolate Cookie Cheesecake Good Recipes

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Wednesday, October 17, 2018

Chocolate Cookie Cheesecake

"I don't know what to say about this recipe other than it's miles decadent and addictive."

Ingredients :

2 cups chocolate sandwich cookie crumbs
2 tablespoons butter, melted
1/four cup packed brown sugar
1 teaspoon floor cinnamon
2 kilos cream cheese, softened
1 1/4 cups white sugar
1/3 cup heavy whipping cream
2 tablespoons all-motive flour
1 teaspoon vanilla extract
4 eggs
1 half cups chocolate sandwich cookie crumbs
sixteen ounces bitter cream
1/four cup white sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 half of cups semisweet chocolate chips
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 14M	Ready in : 11H

Combine 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly press combination evenly onto backside and 1 inch up sides of a ten-inch springform pan. Bake at 350 ranges F (one hundred seventy five levels C) for five minutes; set apart.
In a massive bowl, beat cream cheese till easy. Gradually mix in 1 1/4 cups sugar, 1/3 cup whipping cream, flour, and 1 teaspoon vanilla. Beat in eggs, one by one, beating after every addition. Pour 1/3 of batter into prepared pan. Top with 1 half of cups cookie pieces; pour in final batter.
Bake at 350 tiers F (a hundred seventy five degrees C) for forty five mins. Remove cake from oven. Combine bitter cream, 1/4 cup sugar, and 1 teaspoon vanilla; unfold lightly on cheesecake. Continue baking for 7 minutes. Turn oven off and leave in oven half-hour. Remove cheesecake, and let cool absolutely on a wire rack.
Combine 1 cup whipping cream and chocolate chips in a saucepan; stir over low heat till chocolate melts, and then stir in 1 teaspoon vanilla. Pour mixture over cheesecake while nonetheless heat. Refrigerate until serving time. Should be at the least 8 hours for refrigerator time, cast off approximately 1/2 hour to at least one hour earlier than serving, cast off ring from springform pan, beautify to desire and get out your fork!

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, prepare dinner it lightly, and make easy-up less complicated.

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