Chocolate Chip Peanut Butter Blondies Popular Recipes

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Thursday, October 18, 2018

Chocolate Chip Peanut Butter Blondies

"A superb blondie recipe the use of tub margarine and no brown sugar."

Ingredients :

1 cup margarine
2 cups white sugar
2 eggs
1 teaspoon vanilla extract
1 cup chunky peanut butter
2 cups all-cause flour
1 teaspoon baking powder
2 cups semisweet chocolate chips

Instructions :

Prep : 6M	Cook : 20M	Ready in : 18M

Preheat oven to 350 stages F (one hundred seventy five ranges C). Line a 10x15 inch jellyroll pan with parchment paper.
In a medium bowl, cream together the margarine and sugar. Beat inside the eggs, one at a time. Stir within the vanilla and peanut butter till easy. Combine the flour and baking powder, then stir into the peanut butter aggregate. Finally, fold inside the chocolate chips. Spread the dough out flat at the prepared pan.
Bake for 12 to 15 mins in the preheated oven, till the tops of the bars appearance dry. Cool in pan, then cut into squares.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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