Cranberry Pecan Pie Popular Recipes

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Thursday, October 18, 2018

Cranberry Pecan Pie

"A incredible vacation pie, mainly at Thanksgiving!"

Ingredients :

1 (nine inch) deep dish pie crust
1 cup cranberries
three eggs
2/3 cup white sugar
1 cup darkish corn syrup
6 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/4 teaspoon floor mace
1/8 teaspoon salt
1 cup pecan halves

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Preheat oven to 350 levels F (a hundred seventy five levels C).
Finely chop cranberries in meals processor or by means of hand. Spread into bottom of pastry-covered pie pan.
In a massive bowl beat eggs until frothy. Add sugar, corn syrup, melted butter or margarine, vanilla, mace, and salt. Mix well. Pour mixture over cranberry layer. Neatly set up pecan halves on pinnacle of sugar combination.
Bake in preheated oven for 45 to 50 mins, until golden and set in center.

Notes :

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