Congo Bars I Best Dishes

Friday, October 19, 2018

Congo Bars I

"This was given to me with the aid of my mom-in-regulation; it's been a fave of my husbands in view that he was a youngster :-)"

Ingredients :

2 cups sifted all-purpose flour
2 teaspoons baking powder
half of teaspoon salt
2/three cup shortening
2 1/four cups packed brown sugar
3 eggs
2 cups semisweet chocolate chips
1 cup chopped walnuts
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 35M	Ready in :

Preheat oven to 350 tiers F (180 ranges C).
Melt shortening, stir in brown sugar. Let cool.
Beat in the eggs.
Add dry components.
Add chocolate chips, nuts and vanilla.
Pour in 10 x 15-inch pan and bake for half-hour. Cool and cut into squares.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, prepare dinner it flippantly, and make clean-up easier.

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