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| Tomato Florentine Soup II |
"This is a totally hearty, delicious soup. Spinach and other veggies are simmered in a complicated tomato base. Served with salad or sandwich, it makes a complete meal."
Ingredients :
- 2 cups chook stock
- 1 (eight ounce) can tomato sauce
- 1 cup tomato juice
- 1 (6 ounce) can tomato paste
- 1 tablespoon white sugar
- 2 stalks celery, chopped
- half cup chopped carrots
- half of cup chopped spinach
- 1/2 cup diced zucchini
- 1/4 pound cooked pasta
- 1 pinch ground nutmeg
- salt and pepper to flavor
Instructions :
| Prep : 15M | Cook : 5M | Ready in : 45M |
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- In a huge saucepan over medium heat, combine the stock, tomato sauce, tomato juice, tomato paste and sugar. Whisk those substances together, then upload the celery, carrots, spinach, zucchini and pasta.
- Simmer over medium low heat for half-hour, or until all greens are to desired tenderness. Season with nutmeg, salt and pepper to flavor.
Notes :
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