Turkey and Stuffing Casserole Good Recipes

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Wednesday, July 17, 2019

Turkey and Stuffing Casserole

"Two recipe classics are combined into an smooth and delicious meal."

Ingredients :

1 (14 ounce) package deal seasoned dry stuffing mix
1 teaspoon floor sage
1 cup chopped celery
1/2 cup fowl broth
1 (10.75 ounce) can condensed cream of celery soup
1 (10.Seventy five ounce) can condensed cream of hen soup
2 boneless, skinless turkey breasts - cooked and shredded
1/4 cup melted butter

Instructions :

Prep : 20M	Cook : 5M	Ready in : 1H5M

Preheat oven to 425 levels F (220 tiers C).
In a massive bowl, integrate the stuffing crumbs, sage, celery and hen broth, and then set apart. Place the celery soup and the hen soup into separate bowls and add 1/2 of a soup can of water to every. Stir these well and set aside.
Sprinkle 1/three of the stuffing crumb combination into the lowest of a gently greased 9x13-inch baking dish. Then layer with half of the shredded turkey meat and pour the celery soup combination over this. Sprinkle every other 1/3 of the crumb mixture over this, accompanied by means of the ultimate turkey. Pour the hen soup mixture over this and pinnacle off with the remaining stuffing combination. Drizzle the melted butter over all and press the complete combination down into the dish until firmly packed.
Bake at 425 ranges F (220 ranges C) for 20 to half-hour.

Notes :

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