Thursday, August 8, 2019
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| Chicken Valdostano |
Delicious Italian skillet dish with prosciutto ham, fontina cheese (certainly one of Italy's great cheeses) AND a white wine/mushroom sauce. Who ought to ask for more? Here's the recipe YOU requested for!
Ingredients :
- 2 tablespoons all-reason flour
- 6 skinless, boneless bird breast halves - pounded thin
- ¼ cup unsalted butter
- 10 fresh mushrooms, sliced
- ¾ cup dry white wine
- ¾ cup hen inventory
- three tablespoons chopped clean parsley
- 1 teaspoon freshly ground white pepper
- 6 slices thinly sliced prosciutto
- 6 slices fontina cheese
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 40M |
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Notes :
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