Rum and Raisin Cake Tasty Recipes

Tuesday, August 13, 2019

Rum and Raisin Cake

"Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great lined with whipped cream or served hot with custard."

Ingredients :

1 cup water
1/four cup rum
2/3 cup chopped raisins
three/4 cup butter
1 egg
1 1/four cups white sugar
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/three cup unsweetened cocoa powder
2/three cup chopped pecans

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 levels F (175 levels C). Grease one nine or 10 inch tube pan.
Boil water upload rum and raisins. Melt butter and beat egg. Add to the raisin mixture.
Sift flour, baking soda, cocoa, and sugar collectively. Stir into raisin combination. Add chopped pecans and stir until just combined. If batter is simply too thick upload a touch greater water. Pour batter into organized pan.
Bake at 350 levels F (one hundred seventy five ranges C) for forty to 50 mins. Let cake cool within the pan for 10 minutes then turn out onto a serving dish. Serve cake warm with custard or pinnacle cooled cake with whipped cream.

Notes :

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