Buttertart Squares The Best Recipes
Buttertart Squares

"Taste just like butter cakes, minus the tart shell. Very clean to make and delicious!"

Ingredients :

  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1/2 cup butter
  • 2 eggs, overwhelmed
  • 1 half of cups packed brown sugar
  • half cup rolled oats
  • 1/4 teaspoon salt
  • half teaspoon baking powder
  • 1 teaspoon vanilla extract
  • half of cup raisins (optionally available)
  • 1/4 cup flaked coconut (optional)

Instructions :

Prep : 15M Cook : 24M Ready in : 55M
  • Preheat oven to 350 tiers F (175 degrees C). Butter a 9x9 inch baking pan.
  • In a medium bowl, combine flour and 2 tablespoons brown sugar. Cut in butter until combination is crumbly. Press into the lowest of the organized pan.
  • Bake for 15 minutes in preheated oven. Crust must no longer be absolutely cooked.
  • In a massive bowl, mix collectively the eggs and ultimate brown sugar. Combine the oats, salt, and baking powder; stir into the egg aggregate at the side of the vanilla. Mix in raisins and coconut, if favored. Spread the combination lightly over the partially baked crumb layer in pan.
  • Bake 20 minutes more. Cool, and reduce into squares.

Notes :

  • Reynolds® Aluminum foil may be used to maintain meals wet, cook dinner it lightly, and make easy-up less difficult.

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Videos For Buttertart Squares :

Recipe Scottish Butter Tart Squares
Recipe Scottish Butter Tart Squares

Video Duration:02:04 Total Views: 61

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