Simply Lemon Good Recipes

Monday, August 19, 2019

Simply Lemon

"An easy, crust-loose cheesecake that is topped by way of save-offered lemon curd. Lemon curd may be determined in the 'jams and jellies' aisle of the grocery keep."

Ingredients :

2 (eight ounce) applications cream cheese, softened
three/four cup white sugar
four eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 cup sour cream
3 tablespoons white sugar
1 (10 ounce) jar lemon curd

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H

Preheat oven to 350 stages F (175 tiers C). Grease a nine inch pie pan.
In a big bowl, beat the cream cheese and sugar till easy. Beat inside the eggs one after the other, then stir within the lemon and vanilla extracts.
Pour combination into the prepared pie pan, and bake for 35 mins. Cool cheesecake for five mins. Leave the oven on.
To make the topping: Combine the sour cream and sugar, blending until easy. Spread topping flippantly over the cheesecake. Return cheesecake to oven for 10 mins. Cool absolutely, then pinnacle with the lemon curd. Refrigerate earlier than serving.

Notes :

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