Ukrainian Cabbage Rolls So Tasty

Monday, August 19, 2019

Ukrainian Cabbage Rolls

"My mother and father are Ukrainian and this is a recipe we continually made when I changed into growing up. These cabbage rolls have no meat in them. Sometimes they used salt beef in them, but I did not take care of it."

Ingredients :

1 medium head cabbage
1 half of cups uncooked white rice
2 tablespoons butter
1 onion, chopped
salt and pepper to taste
1 (46 fluid ounce) can tomato juice

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H30M

Preheat oven to 325 tiers F (a hundred sixty five stages C). Grease a 2 quart casserole dish.
Steam the complete head of cabbage until it's miles al dente. Meanwhile, in a saucepan convey three cups of water to a boil. Add rice and stir. Reduce warmth, cowl and simmer for 20 minutes.
Melt butter in a small skillet over medium warmth. Saute onion until translucent; stir into cooked rice. Season with salt and pepper to flavor.
Cut the leaves off of the cabbage and reduce the bigger leaves in half. Spoon 1 tablespoon of rice right into a leaf and roll tightly. Place rolls in prepared casserole dish, stacking in layers. Pour tomato juice over the rolls, the usage of enough simply to cover.
Cover and bake in preheated oven for two hours.

Notes :

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