Cheese Filled Triangles Good Recipes

Monday, September 2, 2019

Cheese Filled Triangles

"The handiest problematic a part of this recipe is running with phyllo, and once you get the hang of it, it's a laugh. Sometimes you get a horrific batch of phyllo that rips and tears effortlessly, so I always buy a further simply in case. I actually have frozen those before baking. Just add a few minutes to cooking time whilst you cook them in a frozen country. I even have also doubled this recipe for massive events."

Ingredients :

3 tablespoons olive oil
1 onion, finely chopped
1 (10 ounce) bundle frozen chopped spinach - thawed, drained and squeezed dry
1 teaspoon salt
1 (four ounce) package feta cheese, crumbled
half cup cottage cheese
1 egg, overwhelmed
1 (sixteen ounce) package phyllo dough
1 cup unsalted butter, melted

Instructions :

Prep : 45M	Cook : 36M	Ready in : 1H

Heat olive oil in a medium saucepan over medium warmth. Slowly cook dinner and stir onion until smooth, about five minutes. Mix in spinach and salt. Stir in feta cheese, cottage cheese and egg. Cook and stir till thickened, five to ten minutes. Reduce warmth to simmer.
Preheat oven to 400 stages F (two hundred degrees C).
Unroll phyllo dough sheets separately on a flat floor. Brush with unsalted butter. Cut into strips about five inches wide. Place 1 tablespoon of the onion, spinach and feta mixture at one stop of each dough strip. Fold the quit of the strip over the filling in order that it paperwork a triangle. Continue folding the strip in triangles till a small, triangular crammed pastry stays. Brush with unsalted butter. Repeat with last phyllo dough.
Arrange stuffed triangles on a huge baking sheet. Bake inside the preheated oven 12 to 15 minutes, until golden brown. Serve warm.

Notes :

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