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| Tiger Butter III |
"My daughter makes this candy every Christmas and is constantly requested for the recipe. It is honestly accurate. "
Ingredients :
- 1 (11 ounce) package butterscotch chips
- 1/4 cup creamy peanut butter
- 1 cup crisp rice cereal
- 1/four cup chopped peanuts (non-compulsory)
- 1/4 cup semisweet chocolate chips
Instructions :
| Prep : 5M | Cook : 10M | Ready in : 15M |
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- In a pan, soften butterscotch chips and peanut butter. Stir in rice cereal when the peanut butter and chips have melted. Stir in peanuts if desired. Transfer mixture into an 8x8 inch casserole dish.
- In the pinnacle of a double boiler, melt the chocolate chips. Pour the melted chocolate over the top of the sweet in the dish and swirl with a fork. Chill and cut into squares to serve.
Notes :
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