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| Cheese Rosti |
This scrumptious layered potato and cheese recipe comes from Basel, Switzerland. Enjoy!
Ingredients :
- 6 massive potatoes
- 6 tablespoons butter
- eight oz. Swiss cheese, grated
- salt to taste
- floor black pepper to taste
- 2 tablespoons warm water
Instructions :
| Prep : 25M | Cook : 6M | Ready in : 35M |
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Notes :
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