Chocolate Walnut Rum Balls Best Family Recipes

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Sunday, September 8, 2019

Chocolate Walnut Rum Balls

"These treats are dense and moist. Wrapped in a pretty container they make a excellent present!"

Ingredients :

1 cup semisweet chocolate chips
1 cup white sugar
three tablespoons light corn syrup
1/2 cup dark rum
2 1/2 cups vanilla wafer crumbs
1 cup chopped walnuts

Instructions :

Prep :	Cook : 45M	Ready in :

Melt chocolate over a double boiler, stirring till smooth. Remove from the warmth and whisk in half cup of sugar and the corn syrup, then the rum. In a separate bowl, stir collectively the vanilla wafer crumbs and walnuts. Add the chocolate aggregate to the nut aggregate and stir till nicely blended.
Place the last half cup of sugar in a shallow bowl. Roll the dough into 1 inch balls and roll the balls within the sugar to coat evenly. Cover and refrigerate at least in a single day for first-rate flavor. These can be refrigerated up to 5 days.

Notes :

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