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| Calico Beans with Beef and Bacon |
"These hearty beans full of ground pork and bacon are outstanding for a picnic or potluck."
Ingredients :
- half pound bacon
- 1 pound lean ground red meat
- 1 onion, chopped
- 1 (15 ounce) can lima beans, tired
- 1 (15 ounce) can kidney beans, undrained
- 1 (15 ounce) can beef and beans
- 2 tablespoons floor dry mustard
- 1/2 cup brown sugar
- salt and pepper to flavor
Instructions :
| Prep : 20M | Cook : 5M | Ready in : 1H5M |
|---|
- Preheat oven to 350 tiers F (175 degrees C).
- Place bacon in a big, deep skillet. Cook over medium-high warmth till flippantly brown. Drain, crumble and set aside. In the same skillet, fall apart ground red meat and cook over medium-high warmness 2 minutes. Mix in onion and maintain to saute until pork is browned and onion is golden. Drain grease if preferred.
- In a four quart casserole dish, blend together bacon, pork, onion, lima beans, kidney beans, red meat and beans, dry mustard, brown sugar, salt, and pepper. Cover dish and bake in preheated oven for 45 minutes, till bubbly.
Notes :
- Try the use of a Reynolds® sluggish cooker liner on your slow cooker for easier cleanup.
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