Country French Cheese Tasty Recipes

Monday, September 9, 2019

Country French Cheese

"This recipe also can be made with fat-free equivalents of cream cheese, shredded Cheddar and salad dressing to reduce the amount of energy. Serve with your preferred crackers."

Ingredients :

half of pound bacon - cooked and crumbled
1 pound cream cheese
half of pound shredded sharp Cheddar cheese
1/2 cup French dressing
1 cup chopped clean parsley
1 cup chopped walnuts

Instructions :

Prep :	Cook : 20M	Ready in :

Place bacon in a large, deep skillet. Cook over medium excessive warmth until frivolously brown. Drain, disintegrate and set aside.
In a huge bowl, integrate the bacon, cream cheese, Cheddar cheese and salad dressing. Mix collectively well and shape into a ball.
In a shallow dish, blend collectively the parsley and chopped walnuts. Roll cheese ball in combination to coat. Refrigerate until chilled.

Notes :

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