Sweet Potato Casserole with Coconut Good Recipes

Friday, September 6, 2019

Sweet Potato Casserole with Coconut

"This is a pleasant candy potato casserole with pecans. You can also add coconut if you want. This became given to me by means of a co-worker who serves this every Thanksgiving."

Ingredients :

three large sweet potatoes
3 tablespoons butter, softened
1 cup packed brown sugar
1 cup chopped pecans
1 cup flaked coconut (elective)
1/three cup all-reason flour
1/2 cup white sugar
2 eggs
1/4 cup milk
1 tablespoon grated orange zest
three tablespoons butter
1 teaspoon vanilla extract
half of teaspoon salt

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H10M

Preheat oven to 350 levels F (one hundred seventy five stages C). Poke holes within the candy potatoes with a fork, arrange the sweet potatoes on a cookie sheet. Grease an 11x7 inch glass baking dish.
Bake sweet potatoes for 1 hour. Let cool, then mash in a huge bowl. There should be about three 2/three cups of mashed candy potato.
Combine softened butter with brown sugar, nuts, coconut and flour; stir with a fork. Set apart.
Combine sugar, eggs, milk, orange peel, butter, vanilla, salt with the mashed candy potatoes. Beat the combination with an electric mixer till smooth. Pour combination into organized baking dish. Sprinkle the brown sugar-nut combination over the pinnacle of the combination.
Bake for 35 mins.

Notes :

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