Classic Macaroni and Cheese Best Dishes

Saturday, September 7, 2019

Classic Macaroni and Cheese

"This is the conventional baked Mac and Cheese of my youth. You can add solar-dried tomatoes in case you desire, or once in a while I alternative minced garlic for the salt and pepper to give it delivered zing! It could make Saturday Night greater amusing!"

Ingredients :

1 (16 ounce) package macaroni
1 pound sharp Cheddar cheese, sliced
1 tablespoon butter
salt and pepper to flavor
1 (12 fluid ounce) can evaporated milk

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H10M

Preheat oven to 375 levels F (one hundred ninety tiers C). Bring a big pot of lightly salted water to a boil. Add pasta and cook for eight to ten minutes or until al dente; drain.
Grease a 2 quart casserole dish. Place a quarter of the macaroni in the backside, followed by a fair layer of one-sector of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering 3 instances. Pour evaporated milk calmly over the top of all.
Bake, exposed, for one hour, or till pinnacle is golden brown.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook it flippantly, and make smooth-up simpler.

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