Awesome Slow Cooker Pot Roast |
"This is a completely smooth recipe for a scrumptious pot roast. It makes its personal gravy. It's designed especially for the operating character who does now not have time to cook dinner all day, however it tastes like you probably did. You'll want the cut to be between five and six pounds."
Ingredients :
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/four cups water
- 5 half of kilos pot roast
Instructions :
Prep : 10M | Cook : 12M | Ready in : 8H10M |
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- In a gradual cooker, blend cream of mushroom soup, dry onion soup mix and water. Place pot roast in sluggish cooker and coat with soup combination.
- Cook on High setting for three to 4 hours, or on Low putting for 8 to 9 hours.
Notes :
- Try the use of a Reynolds® slow cooker liner to your gradual cooker for simpler cleanup.
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