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| Cabbage Soup I |
"The satisfactory cabbage soup you may ever try and plus it is simple to make."
Ingredients :
- 1 medium head cabbage, finely chopped
- 1 (14.5 ounce) can diced tomatoes
- 1 pound cubed red meat brisket
- 1 carrot, chopped
- 1 onion, chopped
- 2 stalks celery, chopped
- 6 half of cups cold water
- half teaspoon citric acid powder
- 1 teaspoon white sugar
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- In a massive inventory pot integrate the cabbage, tomatoes with liquid, pork brisket, carrot, onion and celery. Cover with bloodless water and season with citric acid and sugar to taste. Simmer over low warmth for as a minimum 2 hours or till all ingredients are tender. Add additional seasoning to taste.
Notes :
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