Wednesday, May 12, 2021
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| Beth's Tex Mex Dip |
"This chilled dip is exceptional easy, a little spicy, cheesy and GREAT with tortilla chips!"
Ingredients :
- 1 cup shredded Cheddar cheese
- 1 (sixteen ounce) field bitter cream
- 1 (four ounce) can chopped inexperienced chile peppers
- 1 (1 ounce) package deal taco seasoning blend
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 2H10M |
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- In a medium bowl, mix the Cheddar cheese, sour cream, green chile peppers and taco seasoning blend. Chill as a minimum 2 hours within the fridge before serving.
Notes :
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