Chocolate Decadence Cake I The Best Recipes

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Monday, May 10, 2021

Chocolate Decadence Cake I

"This is the richest chocolate cake ever! Any questions?"

Ingredients :

12 oz. Semisweet chocolate chips
four (1 ounce) squares unsweetened chocolate
1 half of cups butter, melted
1 three/4 cups white sugar
half of cup water
7 eggs
2 cups whipped cream

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 350 degrees F (175 tiers C). Grease a ten inch spherical pan and line bottom with parchment paper.
Chop chocolate squares and area in a massive bowl with chocolate chips. Add melted butter. Heat water and 1 half cups sugar in a saucepan until boiling, then pour over chocolate. Stir till easy.
In a separate bowl, whip eggs with remaining 1/4 cup sugar until thick. Fold into chocolate combination. Pour batter into 10 inch pan.
Place 10 inch pan on a cookie sheet within the oven and fill the cookie sheet with water.
Bake at 350 degrees F (175 ranges C) for 40 to 50 minutes. Remove from oven. Cool and refrigerate for several hours. Be extraordinarily careful not to burn your self on the new water while removing the sheet pan from the oven.
Dip the pan in hot water to cast off cooled cake. Garnish with whipped cream and serve.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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