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| Cream of Spinach Soup |
"This is a fast, easy manner to make creamed soups. You also can use most any frozen vegetable. Cream of broccoli is also delicious."
Ingredients :
- 1 1/2 cups water
- 3 cubes hen bouillon
- 1 (10 ounce) package frozen chopped spinach
- 3 tablespoons butter
- 1/4 cup all-reason flour
- three cups milk
- 1 tablespoon dried minced onion
- salt and pepper to taste
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 25M |
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- In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook dinner till spinach is soft.
- Melt butter in a massive saucepan over medium warmness. Stir in flour, and cook for two minutes. Gradually whisk in milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, till thickened. Stir in spinach mixture.
Notes :
- Try using a Reynolds® gradual cooker liner to your sluggish cooker for less complicated cleanup.
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