Scout Cookies |
"Tastes just like the unique sugar cookie sold via Girl Scouts in 1935. Taste a piece of records!!"
Ingredients :
- 1 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 1/2 cups all-motive flour
- 2 teaspoons baking powder
Instructions :
Prep : | Cook : 24M | Ready in : |
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- In a blending bowl, cream butter and sugar. Add eggs, one at a time, beating nicely after every addition. Add milk and vanilla; beat until mild and fluffy.
- In a separate bowl, integrate flour and baking powder; regularly add to creamed mixture and mix properly.
- Chill at the least 2 hours or overnight.
- On a gently floured floor, roll the dough to 1/4 inch thickness. Cut with trefoil cookie cutter to be had at Girl Scout shops, or use small cutter of your choice. Place cookies on ungreased baking sheets.
- Place cookies on ungreased baking sheets. Bake at 350 tiers F (a hundred seventy five stages C) for 8-10 minutes or till gently browned. Cool on twine racks.
Notes :
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