Cameo Cake Best Family Recipes

Saturday, May 22, 2021

Cameo Cake

"This top notch white chocolate cake recipe makes use of buttermilk, white chocolate, and pecans for the cake frosted with a cream cheese and white chocolate frosting."

Ingredients :

1 half cups butter
three/four cup water
three/four cup white chocolate chips
1 half of cups buttermilk
4 egg, overwhelmed
1 1/2 teaspoons vanilla extract
3 half cups all-purpose flour
1 cup chopped toasted pecans
2 1/four cups white sugar
1 half of teaspoons baking soda
four (1 ounce) squares white chocolate, melted
1 (8 ounce) bundle cream cheese, softened
1 (three ounce) package cream cheese, softened
1/3 cup butter, softened
6 half of cups confectioners' sugar
1 1/2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F (175 stages C). Grease and flour three eight or nine inch spherical cake pans. Stir collectively three cups flour, white sugar, and soda. Set aside.
Combine 1 1/2 cup butter and water in a medium saucepan. Bring to a boil over medium warmness, stirring now and again. Remove from warmth, and add 4 oz white chocolate. Stir until chocolate melts. Stir in buttermilk, eggs, and 1 half of teaspoons vanilla. Gradually stir in flour aggregate; batter might be thin. Dredge pecans in half of cup flour, and fold into batter. Pour into organized pans.
Bake for 20 to 25 minute. Cool layers in pans for 10 minutes. Remove from pans, and cool completely on twine racks.
To make the frosting: Beat collectively each programs of cream cheese and 1/three cup butter till creamy. Blend in melted and cooled white chocolate. Mix in confectioner's sugar and 1 half of teaspoons vanilla. Frost between layers, and on top and aspects of cake. Sprinkle with additional pecans if desired.

Notes :

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