Clone of a Cinnabon Good Recipes

Wednesday, May 5, 2021

Clone of a Cinnabon

"You have were given to try those. The first time I made them, I concept of ways lots cash I should save by means of making my personal!"

Ingredients :

Dough:
1 cup warm milk (one hundred ten stages F/forty five levels C)
2 eggs, room temperature
1/3 cup margarine, melted
four 1/2 cups bread flour
1 teaspoon salt
half cup white sugar
2 half of teaspoons bread device yeast
Filling:
1 cup brown sugar, packed
2 half of tablespoons ground cinnamon
1/3 cup butter, softened
Icing:
1 (three ounce) package cream cheese, softened
1/four cup butter, softened
1 1/2 cups confectioners' sugar
half of teaspoon vanilla extract
1/eight teaspoon salt

Instructions :

Prep : 20M	Cook : 12M	Ready in : 3H

Place ingredients within the pan of the bread system within the order advocated by the producer. Select dough cycle; press Start.
After the dough has doubled in size turn it out onto a gently floured surface, cover and let rest for 10 mins. In a small bowl, integrate brown sugar and cinnamon.
Roll dough right into a 16x21-inch rectangle. Spread dough with 1/three cup butter and sprinkle flippantly with sugar/cinnamon aggregate. Roll up dough and cut into 12 rolls. Place rolls in a gently greased 9x13 inch baking pan. Cover and allow rise until nearly doubled, about half-hour. Meanwhile, preheat oven to four hundred degrees F (two hundred tiers C).
Bake rolls in preheated oven till golden brown, about 15 minutes. While rolls are baking, beat collectively cream cheese, 1/four cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on heat rolls earlier than serving.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it lightly, and make clean-up less complicated.

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