Apple Dumplings II So Tasty

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Tuesday, May 4, 2021

Apple Dumplings II

"A delectable serving of apple cinnamon delight! Serve warm with cream."

Ingredients :

SYRUP
1 1/2 cups white sugar
1 1/2 cups water
1/four teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
6 drops red food coloring
three tablespoons butter
PASTRY
2 cups sifted all-cause flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup shortening
half of cup milk
APPLES
6 apples, peeled and cored
6 teaspoons white sugar
1 tablespoon ground cinnamon
2 teaspoons ground nutmeg
6 tablespoons butter

Instructions :

Prep : 20M	Cook : 6M	Ready in : 55M

Preheat oven to 375 degrees F (a hundred ninety tiers C).
In a medium saucepan over medium warmth, combine 1 1/2 cups sugar, water, 1/4 teaspoon cinnamon, 1/eight teaspoon nutmeg and meals coloring. Bring to a boil, cast off from warmth and stir in three tablespoons butter. Set aside.
In a big bowl, integrate flour, baking powder and salt. Cut in shortening, using knives or pastry blender, until mixture resembles coarse crumbs. Pour in milk, unexpectedly, and stir to shape a dough. On a floured floor, roll dough into a 1/4 inch thick, 12x18 rectangle. Cut into 6 - 6 inch squares.
Place an entire, peeled and cored apple in the center of each pastry rectangular. Dust every apple with a aggregate of the of sugar, cinnamon and nutmeg. Dot with a tablespoon of butter. Moisten the edges of the pastry square, convey the corners collectively on the top of the apple, and press edges together to seal. Place dumplings 1 inch aside on a baking sheet.
Pour the syrup over the dumplings and sprinkle with extra sugar, if preferred.
Bake in preheated oven for 35 minutes, until apples are soft.

Notes :

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