Cranberry Oatmeal Cookies |
"A crispy chewy cookie my mother used to make after I lived in Oregon. Dried cranberries are also divine in this."
Ingredients :
- 10 tablespoons butter
- 2/3 cup packed darkish brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/2 teaspoons baking soda
- 1 pinch salt
- 1 2/3 cups entire wheat flour
- 1 cup rolled oats
- 2 cups chopped cranberries
- 3/4 cup chopped walnuts
Instructions :
Prep : 15M | Cook : 24M | Ready in : 25M |
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- Preheat oven to 350 tiers F (a hundred seventy five ranges C).
- Blend butter and sugar until fluffy. Add eggs and vanilla and mix well. In a separate bowl sift flour, baking soda, and salt collectively. Stir into butter combination. Stir within the oats. Fold in nuts and cranberries. Drop spoonfuls of cookie dough onto ungreased cookie sheets, spaced at least 2 inches aside. These cookies unfold.
- Bake 8 to 10 mins in the preheated oven, until the rims are crisp and the centers appear dry. Cool on cord racks and experience.
Notes :
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