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| Sausage Gravy II |
"Here's a simple recipe for sausage gravy to serve over warm biscuits. Season with your preferred herbs and spices to flavor."
Ingredients :
- 1 pound floor pork sausage
- 1/four cup chopped onion
- 1 teaspoon garlic powder to flavor
- 1 teaspoon dried parsley
- salt and pepper to taste
- 2 tablespoons all-reason flour
- 1 cup milk as wished
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 35M |
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- In a large skillet over medium high heat, combine the sausage and onion and saute for 5 to 10 minutes, or until sausage is browned.
- Season with garlic powder, parsley and salt and pepper to flavor. Add sufficient flour to just make the beef incredibly sticky. Then stir in milk until combination is to desired consistency. Allow to warmth via and serve.
Notes :
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