Anne's Low-Sugar Chocolate Cake Popular Recipes

Tuesday, June 1, 2021

Anne's Low-Sugar Chocolate Cake

"Even the non-diabetics in my circle of relatives will eat this... Fortuitously! Granular sucrolose is a heat strong sweetener that may be substituted for sugar in same amounts."

Ingredients :

1/2 cup unsweetened cocoa powder
half cup boiling water
2 1/2 cups cake flour
1 teaspoon baking soda
2 teaspoons baking powder
half teaspoon floor cinnamon
1/4 teaspoon salt
three/4 cup margarine
1/2 cup granular sucrolose sweetener
2 teaspoons vanilla extract
1 cup bloodless water
three egg whites
1/2 teaspoon cream of tartar
1/three cup white sugar

Instructions :

Prep : 40M	Cook : 12M	Ready in : 1H15M

Preheat oven to 350 ranges F (175 ranges C). Grease and flour nine inch pans. Stir the boiling water into the cocoa powder, and set apart to cool. In a separate bowl, sift together the cake flour, baking soda, baking powder, cinnamon and salt.
In a medium bowl, cream together the margarine and the granular sucrolose until mild and fluffy. Beat within the vanilla, the cold water, and the cooled cocoa combination.
In a massive glass or steel blending bowl, beat egg whites until foamy. Gradually add the cream of tartar and sugar, continuing to conquer till stiff peaks form. Fold 1/3 of the whites into the batter, then fast fold in last whites till no streaks continue to be.
Pour batter into prepared pans. Bake within the preheated oven for 30 to 35 mins, or till a toothpick inserted into the middle of the cake comes out clean.

Notes :

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